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WebAug 19, 2016 · 1/2 lb. pickled mustard greens, washed, drained and chopped – recipe in text 1/2 lb. minced fatty pork, combined with 2 Tbsp. shaoxing rice wine, 1 Tbsp. soy sauce, 2 Tbsp. minced garlic, 1/2 tsp. … WebBreak the gai choi leaves apart and clean thoroughly under running water. Dry on the counter for 10-16 hours or in the sun for 6-8 hours. Cut the leaves and onions to desired size, about 1″ pieces. Combine water, salt, sugar, and vinegar in a pot and bring almost to a boil. Turn off heat and wait until water cools. orbit easy dial sprinkler system timer manual
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WebMar 26, 2024 · 1 (10.5-ounce) package Chinese pickled mustard greens, drained, squeezed dry, and thinly sliced 10 slices fresh peeled ginger, about 1/8 inch thick by 1 inch long 3 scallions, cut into 1-inch lengths, white and dark green parts divided 10 medium cloves garlic, halved 1 teaspoon soy sauce 1 fresh red Fresno chili pepper, sliced thinly … WebDec 26, 2013 · Add the bok choy to the boiling water and cook until bright green, about 10 seconds. Using a slotted spoon, transfer the bok choy to 4 small bowls. Cook the noodles in the boiling water until al ... WebFeb 10, 2024 · Leave up the patty and smash it down into the bowl repeatedly, about thirty times. Combine the pickled mustard green with the pork patty. Transfer the meat patty to a shallow plate, and then spread it … ipod speaker alarm clock