WebSep 23, 2024 · Directions. Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes. Stir in remaining 1 tablespoon butter before serving. WebRecipes. Video Demonstrations . Caring for Your AGA or Rayburn. AGA Cookery Schools. Why Aga. The AGA difference . About the brand . A century of history . The AGA community . More than just a cooker .
Braised red cabbage with cider & apples recipe BBC Good Food
WebJan 1, 2024 · Directions. In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and … WebFeb 22, 2024 · 6 – Fried Rice. Fried rice is one of the most classic dishes in Chinese cuisine because it uses leftover ingredients that you might not have any other way to use up. It’s easy to make and pairs well with various meats, but it can also be eaten alone. All you need is some leftover rice, eggs, soy sauce, and frozen peas and carrots for this one. bpp university nurse associate
German red cabbage with apples (Rotkohl) - Caroline
WebMar 3, 2024 · Red cabbage, on the other hand, is best prepared slowly with apples, spices, dried fruit, wine, or cider vinegar, whereas most cabbages are best prepared quickly. When you cook red cabbage correctly, it will become less sweet. ... To cook red cabbage, first cut the cabbage into thin strips. Then, bring a pot of water to a boil and add the ... WebMar 5, 2024 · Cover skillet, reduce the heat, and cook, stirring occasionally, until cabbage begins to soften, about 10 minutes. Stir cider vinegar and brown sugar together in a bowl; pour over cabbage mixture. Stir apples … WebOct 18, 2024 · Remove the core and thinly slice half a head of green cabbage; thinly slice an onion; and coarsely grate an apple. Melt the butter in a large cast iron skillet or Dutch oven over medium-high heat, and add the remaining ingredients. Sauté the cabbage for about 12-15 minutes, or until it’s tender and starts to brown a bit. bpp university nursing