Blanch the basil. Throw the basil leaves in boiling water for 10 seconds, then quickly pull them out and put them a bowl of iced water. This will help preserve the bright green color (I always blanch my basil when I make pesto for the same reason!) Wring out all the water. See more If you follow my method above and store fresh basil properly in a jar of water covered loosely with a plastic bag, it should last fresh for 1 … See more Yes! If you have way too much basil and you want to keep it for longer, freezing it is a great option. It will last in the freezer for months and you can use it year-round! There are many ways to freeze basil, and some involve cubes of … See more WebSep 15, 2016 · What I liked about this version of the method (again from a comment I found) were the differences from my previous tries: Wash, dry & slice basil leaves. Divide among …
3 Ways to Preserve Fresh Basil Kitchn
WebSep 9, 2024 · Freeze basil whole leaves in these 3 easy steps: Blanch: Remove the basil leaves from the stem and blanch them in boiling water for 2 seconds. Ice bath: Transfer the leaves to an ice bath. Dry & freeze: Dry completely and store in a freezer-safe container, separating the layers with wax or parchment paper. 2. Puree and freeze WebApr 7, 2024 · Here are some other everyday ways to use it: Top whole leaves onto pizza. Finish pasta with whole or thinly sliced leaves. Blend it into sauces. Puree it into soups. Chop it up to add to a salad. Use it to garnish avocado toast. Turn it into an ice cream topping! fitbit 5 premium membership
Preserving Basil: How to Dry Basil in a Dehydrator or Oven
WebJan 12, 2024 · First, blanch the basil stems by dipping them into boiling water for a few seconds and removing them when their color brightens. Then cool the basil under running water or let it air-cool. Finally, remove the stems Lay the leaves out on a … WebPlace the basil leaves into a colander or strainer. Drop the colander with the herbs into the boiling water. Blanch them for 15 seconds. If you have a basket full of basil leaves, you can blanch them for 20 seconds. In the container or ice water, immediately place the herbs in there for 2-3 minutes or until it’s completely cooled. WebSep 16, 2024 · Clean and dry the leaves, in a deep container with a lid, place a half inch of salt on the bottom, add a layer of basil leaves sprinkle with salt, press down gently but try … canfield md