WitrynaPractice all cards. The purpose of a food safety management system is to.. Prevent food borne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for food borne illnesses is called.. Active Managerial Control.
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Witryna(P) Imminent Health Hazard. If an imminent health hazard exists because of an emergency such as a fire, flood, interruption of electrical or water service for two or more hours, sewage malfunction, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross unsanitary occurrence or condition, or other ... Witryna25 wrz 2024 · There are four primary categories of food safety hazards to consider: biological, chemical, physical, and allergenic. Understanding the risks associated with each can dramatically reduce the potential of a foodborne illness. Each have their own unique characteristics, but all can be avoided through a robust food safety … WitrynaServSafe Chapter 9 Review. True or false: When mounted on legs, stationary equipment must be at least two inches (five centimeters) off the floor. True or false: An electrical … flour grocery